
Events & Marketing
Events & classes · Since 2018
Sarah Vaughn leads events and marketing at Vaughn Family Meat Co., bringing the shop to farmers markets, school fundraisers, and community nights across the Carson Valley.
Since 2018 she has planned butchery classes, tastings, and gatherings that give neighbors a reason to linger at the counter. She works with Dale, Cody, and Hank to turn shop craft into hands-on learning—and keeps the calendar full without losing the family feel.
On the blog, Sarah covers backyard entertaining, upcoming classes and tastings, and everything happening around the shop so you never miss a night worth showing up for.

How much meat to buy and how to plan a big cookout.
From the cutting board
Fresh to order
Our butchers can cut it fresh to order — stop by the case or call ahead for a custom pack.
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