Our sausage case is one of the busiest spots in the shop. We make fresh links every week—breakfast, Italian, chorizo, and a few seasonal specials depending on what customers are asking for. You do not need a fancy recipe to make them shine at home.

Five Easy Weekend Ideas

Grill Italian sausage with peppers and onions for a simple sandwich. Slice breakfast sausage into a cast-iron skillet with eggs and potatoes. Simmer bratwurst in beer, then finish on the grill for a crisp snap. Crumble chorizo into scrambled eggs or taco filling. Pan-sear any of our links and serve with grainy mustard and sauerkraut for an easy Saturday dinner.

All five start with the same step: buy fresh sausage from the counter and cook it within a few days. If you are feeding a crowd, call ahead—we will set aside your favorites so the case is not picked over by the time you arrive.