Tell us how thick you want your steaks, how many chops per package, or how you plan to cook a roast—we will cut it fresh while you wait or hold it for pickup.
Custom cutting is what we have done since 1958. No order is too small, and no request is too particular. Whether you need a single ribeye for tonight or a freezer full of beef for the season, Dale and the crew will work the cut sheet with you at the counter.
How custom cutting works
Walk in with a clear ask—or with none at all. We start by talking through how you cook, how much freezer space you have, and whether you want steaks, roasts, ground beef, stew meat, or a mix. Then we cut to those specs so every package matches your table, not a generic supermarket template.
- Steaks trimmed and portioned to the thickness you choose
- Roasts tied and ready for the oven or smoker
- Ground beef and burger blends ground fresh on request
- Vacuum sealing available for longer freezer life
Whole, half, and quarter animals
We break down whole and half animals for families, hunters, and small ranches. Bring your cut sheet or work with us to plan portions that fit your freezer and your cooking style. Lead times vary by animal and season, so call ahead when you are coordinating with a rancher or planning a bulk order.
What to tell us at the counter
A few details help us cut smarter:
- Preferred steak thickness and package size
- Whether you want bone-in or boneless for chops and roasts
- How much ground meat you want versus steaks and roasts
- Any special requests (kabob cubes, stir-fry strips, stew meat)
Stop by any day we are open, or call ahead so we can have your order ready when you arrive.