Local restaurants and specialty grocers rely on us for steady supply of custom-cut beef, pork, and poultry. We offer standing orders, overnight restocks, and specialty items like dry-aged primals or house sausage blends under your label.
Grant works with kitchen managers to match specs—thickness, trim, packaging, and delivery windows—so your line cooks get consistent product service after service.
What wholesale accounts receive
Accounts are built around reliability more than a static price list. We lock in the cuts and cadence your menu needs, then keep communication tight when seasons change.
- Custom cut specs and packing
- Standing weekly or biweekly orders
- Dry-aged and specialty items when available
- Local delivery windows in the Carson Valley
Getting started
Tell us about your menu, volume, and delivery needs. We will outline an introductory pricing structure for new accounts and any seasonal programs that fit your holiday or summer features.
Talk with us
Email catering@vaughnfamilymeat.com or call the shop and ask for Grant. A short conversation is usually enough to sketch a workable wholesale program.