Holiday Preorders
Prime rib, turkeys, hams, and party trays — reserved early, cut to order, ready for pickup.
Three simple steps from the counter to your table
Holiday favorites from our case and smokehouse
We hold the cuts that disappear first, then trim and portion them the way your holiday table actually works.
Not sure what to order? Call the shop and we will help match a roast to your oven, guest list, and cooking style.
Plan around the dates that fill first
Popular pickup days book early. Use these windows as a planning guide, then confirm your exact date when you place the preorder:
Check our upcoming events calendar for posted pickup days, or call us to reserve a time that fits your kitchen schedule.
A few details that make holiday cooking easier
Order early
Two to three weeks ahead is ideal for holiday roasts and turkeys. Popular weights and smoked options go first.
Share your plan
Tell us whether you are roasting, smoking, or slicing for a party tray—we cut and package accordingly.
Ask for extras
Soup bones, stock packs, breakfast sausage, and gravy-friendly trimmings are easy add-ons when you preorder.
Ready when you are
Prime rib, turkeys, and hams sell out fast. Tell us what you need and we will hold it for pickup.
