Custom cuts, house-made sausage, dry-aged beef, smoked meats, wild game processing, classes, catering, and wholesale supply — all from our Gardnerville counter.
Cut to order, just the way you like it
Bring us your order and we'll cut it fresh, from steaks to roasts to whole and half animals.
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Ground, seasoned, and stuffed in-house
Small-batch fresh and smoked sausages made right here in our kitchen.
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Aged in-house for flavor and tenderness
Beef dry-aged on-site in our dedicated aging room for a richer, more tender steak.
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Bacon, jerky, ham, and more
Slow-smoked and cured in our smokehouse using time-honored methods.
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For hunters, by butchers
Bring in your harvest and we'll process it into the cuts, sausage, and jerky you want.
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Learn from our butchers
Hands-on classes in knife skills, sausage making, whole-animal butchery, and more.
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From backyard BBQs to weddings
Full-service catering and grill packages for events of any size.
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Consistent quality for your kitchen
Reliable wholesale supply and custom programs for local restaurants and retailers.
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Call the shop and we'll cut it to order.
