Upcoming Events

Practice breaking down poultry and tying roasts with guidance from our butchers.

A guided tasting of the cuts our butchers are most excited about this month.

Build a crowd-pleasing board with our cured meats, cheeses, and garnish ideas from the counter.

Walk through seasoning, smoking, and slicing with Hank in the smokehouse.

An evening menu built around local ranch beef with guest chef Marco Ruiz.

A hands-on morning for young cooks learning safe knife skills and simple recipes.

Bring your questions about field dressing, cut sheets, and freezer planning before hunting season.

See which shoulder and shank cuts shine in slow braises as the weather turns.

Fresh and smoked turkeys reserved for Thanksgiving pickup at the shop.

Collect turkeys, hams, and roasts reserved through our holiday preorder program.