Owner & Head ButcherDale Vaughn
2nd generation · At the block since 1985
Second-generation owner and head butcher who breaks down every side of beef in the shop.
The Vaughn Crew
From Dale at the block to Sarah planning community events, every Vaughn employee has a story — and most of them involve sawdust, coffee, and a customer who needed a roast tied by noon.
Owner & Head Butcher
Owner & Operations ManagerMarie Vaughn
Co-owner · Ranch partnerships since 1985
Keeps the shop running and manages our relationships with local ranchers.
Butcher & Sausage MakerCody Vaughn
3rd generation · Sausage kitchen lead
Third-generation butcher who runs the sausage kitchen and loves a new house blend.
Smokehouse SpecialistHank Whitfield
Smokehouse lead · Since 2005
Runs the smokehouse and our bacon, jerky, and cured meats program.
Lead Counter & Catering ManagerLupe Ortega
Counter & catering · 12 years
Helps customers pick the perfect cut and manages our catering orders.
Events & MarketingSarah Vaughn
Events & classes · Since 2018
Plans the shop's classes, tastings, and community events.
Founder / Master Butcher (Emeritus)Ray Vaughn
Founded the shop · 1958
Founded the shop in 1958 and still stops in to check on the counter.
Want To Be Part Of The Team?
We're always looking for friendly faces at the counter and smokehouse.
Inquire Today