Cody grinds and seasons every batch in our sausage kitchen using recipes the Vaughn family has refined over decades. From breakfast links to bratwurst and chorizo, we make sausages in small runs so nothing sits in the case for long.
Fresh sausages are ready for your grill tonight. Smoked varieties come out of Hank's smokehouse on a rotating schedule—check the counter for today's selection.
What we make in-house
Our case rotates with the season and whatever Cody is experimenting with that week, but you can usually find staples alongside limited runs.
- Breakfast links and patties
- Bratwurst, Italian, and chorizo
- Smoked links and specialty blends
- Bulk sausage for stuffing or scrapple nights
Party packs and special orders
Hosting a cookout? We can bundle links by the pound or build a mixed grill pack with buns and condiments on request. Call a day or two ahead for larger quantities so we can grind a dedicated batch.
From our kitchen to yours
Because we stuff in small batches, freshness is the point. Ask which blend went through the stuffer this morning, and we will point you to the links that belong on tonight's grill.