Meet the Family

Second-generation owner and head butcher who breaks down every side of beef in the shop.

Keeps the shop running and manages our relationships with local ranchers.

Third-generation butcher who runs the sausage kitchen and loves a new house blend.

Runs the smokehouse and our bacon, jerky, and cured meats program.

Helps customers pick the perfect cut and manages our catering orders.

Plans the shop's classes, tastings, and community events.

Founded the shop in 1958 and still stops in to check on the counter.