Vaughn Family Meat Co. started in 1958 when Ray Vaughn opened a small counter in Gardnerville. Three generations later, we're still cutting meat the old-fashioned way, sourcing from local ranchers and treating every customer like family.
Vaughn Family Meat Co. started in 1958 when Ray Vaughn opened a small counter in Gardnerville. Three generations later, we're still cutting meat the old-fashioned way, sourcing from local ranchers and treating every customer like family.
We source from ranch families here in the Carson Valley and around northern Nevada whenever possible.
Yes. Our sausages, bacon, jerky, and other cured meats are made in small batches right here in our shop.
Stop by and meet the family.